Specific Uses for 2.5pH Strong Acid Water

STRONG ACIDIC WATER pH 2.5

Strong acidic water of pH 2.5 is made by pressing the orange button on the lower part of the Enagic unit.

Note: you must add the intensifying solution (salt water) into the tank to electrolyte homeostasis (on the right side of the unit, behind the Panel) to produce strong acid water and Strong Alkaline Water.

Collect water using the usual vitriolic hose (the grey hose which sets at the bottom of the unit). Test to make sure that your drive is producing acid water, pH 2.5 using droplets for acid water pH-offered. When added, the water will turn orange. Water with pH 2.5 has a distinctive smell of chlorine. Do not be alarmed, there is chlorine in water. This water bears the name hypochloris water and has very special properties, which are described on the following pages.

The Enagic electrolysis solution is used to produce water with pH 2.5 and 11.5 and are not suitable for drinking. No other water Ionizer produces pH 11.5 2.5 and such with medical device manufactures Enagic, regardless of what the manufacturers claim. These waters are very powerful solutions for cleaning, disinfecting and therapeutic.
Electrolysis solution is the same as the Enagic saline eye drops which also cannot be ingested.


Ingredients:
-Water processed
-Sodium chloride
-Sodium hypochlorite

Sodium chloride, also known as table salt, is an ionic compound with the formula NaCl. Sodium chloride is the salt, responsible for our oceans and the extracellular fluid of many multicellular organisms. As the major ingredient from table salt, is commonly used for spicing up your dishes and food preservative.

Strong Acidic Water

Sodium hypochlorite

It is a stabilizer that prevents bacteria in salted water. You find and in ophthalmic solutions.
There are more sodium hypochlorite in tap water than bottled or electrolysis solution of the Enagic.

Strong Acidic water of pH 2.5 has anti-microbial properties, very potent. It has a potential for oxidation/+1 too, but bigger, 100mV. While the portion of alkaline water gains electrons, the acid portion loses electrons. This creates a solution with a very positive measure ORP becoming free radical water much better than conventional tap water.

Remember the functions of free radicals in your body, to remove electrons from other molecules: are able to quickly destroy the bacteria, fungi and pathogens causing virals. Strong acidic water is an anti-bacterial, anti-microbial and antifugal excellent for use on leather, food, animals, surfaces etc. In Japan it is used as a disinfectant in hospitals and restaurants for many years.

Strong Acidic water was approved for use as a disinfectant for food in the U.S. in June 2002, in accordance with the law on food hygiene, under the name of hipocloric acid water.
Strong Acidic water of pH 2.5 is used in Japan to remove bacteria from the cangrenos tissue. Strong Alkaline water pH 11.5 is then used to reduce the inflammation caused by free radicals.
Dipping or packing of the mushrooms and other similar diseases in acid water, pH 2.5 will hasten the resolution of microbial infections.

Strong Acidic water of pH 2.5 is great for minor cuts to prevent infection. Helps stop bleeding and controlling the pain. It has been noted that the cuts stop bleeding from instantly when they are soaked or strong acidic water doused with pH 2.5.

Strong acidic water has the role of mouth wash to kill bacteria in the mouth and in the throat that causes dental infections, inflammation, neck, smelly breath and cavities.
Brush teeth and make a gargle for a minute to kill the bacteria that cause gingivitis.Water pH 2, 5 can be used to disinfect teeth brushes. Provides a secure and Whitening Tooth clipping.

Acid water, pH 2.5 is used in hospitals and restaurants to reduce infections, to disinfect medical equipment for cleaning and hand SOAP like. You can take in a bottle with sprayer and use as a disinfectant for the hands all day in order to prevent infection and contamination. It can be used on all circuit breakers and high-traffic areas where infections are spreading.
Besides the fact that it’s an excellent antibacterial product (one of the best because it does not contain toxic substances or antibiotics), acid water, pH 2.5 is great in the kitchen and bathroom. Works well in cabinets and disinfection of the chopers. It is a great help and cleanliness. Cleans coffee and tea stains from cups. The natural acidity of the water helps remove the limestone deposits on glass and ceramic surfaces. Prevents mold and some even removes.

Acid water, pH 2.5 kill snails, mosquitos, flies, ants, fleas and spiders. Many of these are exoschelet and Kangen water drowning them quickly thanks to its micro-molecular properties. Acid water, pH 2.5 will oxidize pests, causing them death. People have reported that they saw water with pH 2.5 killing a spider infestation on a plant. Pulverize water with pH 2.5 on your animals to reduce/eliminate flea infestation.

OTHER USES FOR STRONG ACID WATER

Removes stains from your clothes without removing color safe clothes & white sparkles slightly. Clean and disinfect toys for children, little table chairs.
Using acid water, pH 2.5 to remove microbial bacteria on fruit and meats-eliminates the possibility of e-coli or other diseases caused by bacteria in food.

Eliminates odors like cat urine.
Sprinkle plants that love acidic water three times during the breeding season to produce a vigorous growth.

This water has been tested at universities in the United States and Japan, and it has been noted that it eliminates:
-E-coli
-Salmonella
-Tuberculosis
-Staphylococci
-MRSA (Staphylococcus resistant antibiotic)
-Many other bacteria, fungi and viruses.

History of Kangen Water

To learn more about how you can get one of these Kangen machines in your home, visit our business site to choose your machine.

ARE HYDRATION AND SLEEP CONNECTED? SPOILER: YES!

Sleep is essential to good health. Rest is essential to being well. Find a way to get both with these resources.

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Are hydration and sleep connected? Spoiler: yes!

The effects of dehydration are similar to the effects of lack of sleep. If you don’t get enough water, you may feel sluggish, experience mood swings and in general, just feel off. But, did you know that not getting enough water can also impact your quality of sleep?

What are the negative effects of dehydration?

We’ve all experienced it—you get to the end of your day and realize you’ve only had a few sips of water. Not good! When you’re dehydrated, you may experience:

  • Increased thirst and a dry mouth
  • Fatigue and confusion
  • Headaches and dizziness
  • Dry skin
  • A rapid heart rate
  • Fever
  • Cramping

It’s happens to all of us. You’re busy and sometimes the day gets away from you. However, if you’re not careful, constant dehydration can cause severe problems. Make sure you talk with your doctor if your symptoms are severe or you’re having a hard time maintaining healthy hydration levels.

Dehydration and sleep

Not only will dehydration effect your everyday life and health, it will impact your quality of sleep, too. Even though your body is mostly still while you sleep, it’s actually an active period where your body restores chemical balances, heals and recovers. In fact, one of sleep’s most important benefits is forming short- and long-term memories. When you sleep, your brain processes, transfers and stores all of the information you took in that day. If you’re not getting good, quality sleep, you may experience memory loss, trouble concentrating while awake, mood swings, a weakened immune system, poor balance, weight gain and risk of disease. Being dehydrated when you go to sleep will affect the way your body restores itself.

Let’s talk about a few ways your body may be effected by going to sleep dehydrated.

Dehydrated sleep = dry mouth and nose

When you go to bed dehydrated, you risk not getting a good night’s rest. You may experience a dry mouth and dry nasal passages, which can cause snoring, even if you’re not a regular snorer. This can keep you up, wake you up an not to mention, keep your partner up, too. The dryness can also cause a sore throat and hoarse voice when you wake up.

Going to sleep dehydrated can cause cramping

Have you ever woken up in the middle of night with an excrusiating leg cramp? Some people call them Charlie horses. If you haven’t had enough water during the day or before bed, you may experience cramping like this while you sleep, especially in your legs. This can be very painful, waking you up and keeping you from getting a good night’s sleep.

A night of dehydrated sleep impacts your whole day

Other than the obvious fact that waking up multiple times in the middle of the night means you’re not getting enough uninteruped RIM Sleep, going to bed dehydrated can have negative implications for the following day. You may feel less alert and experience a lack of energy. You may also notice that if you went to bed dehydrated, your cognitive performance suffers. That is your thinking, reasoning and remembering skills! Kind of important.

Important note: Even if you think you’re well-hydrated when you go to bed, you may be surprised to learn that you actually lose fluid while you sleep. Yep—even just breathing while you sleep, you lose fluid, especially if you snore or breathe through your mouth. You lose more fluid if you get sweaty while you sleep (hey, it happens to all of us), have worked out closer to bedtime without re-hydrating or had a lot of alcohol before going to bed. (Side Note: Drinking just one 16 oz. Glass of Kangen water before bed and the next morning will eliminate hangovers!)

Water x sleep: best practices

Unfortunately, you can’t fix your dehydration problems by chugging water before bed. That can actually have a negative impact on your sleep. If you wait until the end of the day to drink all your fluids, you’ll probably have to get up multiple times in the night to use the bathroom.

To be hydrated and therefore, get your best rest, you want to stay hydrated throughout the day. People used to say a good rule of thumb for water intake was 8 glasses a day, but now the National Academy of Medicine recommends drinking about 11 cups for the average female and about 15 cups for the average male. That may seem like a lot, but this also includes any water from foods you consume. And don’t forget, the amount of water you need varies from person to person and depends on your weight and height, level of exercise and diet, so chat with your doctor to figure out the right amount of water for you.  

Pro tip: Don’t feel like measuring every ounce of water you drink? (We don’t blame you!) A good way to determine if you’re getting enough water is simple—drink water when you’re thirsty. Your body is smart. It will tell you when you need more water.

Another good practice to stay hydrated is to keep a BPA Free Reusable Bottle on hand. If you always have water available, you’ll be able to quench your thirst whenever you need to. Plus, a reusable water bottle helps you keep track of how much water you’ve had. If you have a 20 ounce water bottle, you can do the math to keep up with how much water you’ve had and how much you still need to drink in a day. Not to mention, a reusable bottle reduces waste and is better for the planet. Slide your reusable bottle in your purse or backpack, keep it on your desk at work or on your nightstand so that you can stay hydrated and healthy.

Drinking the right water, that will hydrate you correctly, will allow you to sleep even better, resulting in better clarity, among other benefits.

Kangen water and intestinal issues. (Ulcerative Colitis)

Mindy Collins is a good friend of ours, and shared her story on YouTube a few years back. She suffered from Ulcerative Colitis when she found Kangen water.

Ulcerative colitis (UL-sur-uh-tiv koe-LIE-tis) is an inflammatory bowel disease (IBD) that causes long-lasting inflammation and ulcers (sores) in your digestive tract. Ulcerative colitis affects the innermost lining of your large intestine (colon) and rectum. Symptoms usually develop over time, rather than suddenly.

Ulcerative colitis can be debilitating and can sometimes lead to life-threatening complications. While it has no known cure, treatment can greatly reduce signs and symptoms of the disease and even bring about long-term remission.

Watch the video below and share with anyone you know that has any type of intestinal issues. 

People have been turning to fiber rich diets for years because of the health benefits it produces. But why does fiber produce these benefits? Find out the connection between FIBER and MOLECULAR HYDROGEN in this video.

  H2Minutes Episode 14 – Gut Health and Hydrogen

Learn more about this special water HERE

Sources:
Yogurt increases breath hydrogen
ncbi.nlm.nih.gov/pubmed/11101474
H
ydrogen production for prebiotic (carbohydrates)
ncbi.nlm.nih.gov/pubmed/12947435
Hydrogen breath from turmeric
ncbi.nlm.nih.gov/pubmed/19034660
Maintaining intestinal H2 balance; credit the colonic bacteria: ncbi.nlm.nih.gov/pubmed/1551553
Lactulose increase H2, leading to nrf2 activation and neuroprotection
ncbi.nlm.nih.gov/pubmed/23954468
Dietary fibre and health: The role of hydrogen production
sciencedirect.com/science/article/pii/0306987788900916
Hydrogen from intestinal bacteria is protective for Concanavalin A-induced hepatitis
ncbi.nlm.nih.gov/pubmed/19523450
Proof that H2 produce my bacteria is therapeutic
ncbi.nlm.nih.gov/pmc/articles/PMC3815781/#b45
ncbi.nlm.nih.gov/pubmed/19335713.

Changing lives one drop at a time!

Rick and Laura’s Story

It was a phone call from the doctor that led Rick and Laura Fleming to open H2O 4 Life Wellness Center in West Reading. In 2015, Laura was told she had four pre-cancerous polyps, and Rick immediately began researching all-natural alternatives for Laura’s treatment. What he discovered was amazing – water that enables people’s bodies to cure themselves. The unique water was created using a machine that is hooked up to the kitchen faucet. The machine transforms ordinary tap water into electrolyzed-reduced water that is high in antioxidants and has the ability to raise a person’s pH level.“ Moving the pH level up even half a point will change your life!” Rick says. “Drinking one 16-oz glass of this water is equivalent to eating five pounds of blueberries.” Rick was sold, but Laura still wasn’t convinced. Rick was so confident that this water could help Laura that – without telling her – he purchased the machine.

Once it arrived, it took a few weeks to convince Laura to try the water. After drinking it for just a week, she felt relief from her varicose veins. Laura says, “I grudgingly had to admit that Rick was right about the water, and I continued to be surprised by the health benefits I saw as I continued drinking it.” By Laura’s next scan, the polyps had disappeared and her IBS (Irritable Bowel Syndrome), which she had suffered from since she was a teenager, was gone. The couple began sharing the water with their friends and neighbors. Rick says, “They began experiencing benefits you wouldn’t imagine.” For example, after just six weeks of drinking the water, Rick’s step-father’s psoriasis disappeared. The Flemings knew they had to make the water available to more people in Berks County. As an entrepreneur with a passion for helping others, Laura convinced Rick that they should open a store. In February 2018, Rick and Laura opened H2O 4 Life Wellness Center in West Reading for people who want to drink the healthiest water in Berks County.

The H2O 4 Life Wellness Center offers affordable monthly memberships for individuals and families, which provide electrolyzed-reduced water that’s high in antioxidants. The couple also offers educational demonstrations, email support, and pH testing of current drinking water. Today, they have over 2000 members visiting monthly and 4 new locations offering memberships from Pennsylvania to Delaware. Their goal is to bring health and wellness through this unique water to more people throughout Berks County and beyond. “We enjoy educating our members on hydration and our water. It is amazing to hear our members tell us how much this water has changed their lives,” Rick says. “They tell us that their skin looks better, they’re sleeping better, their blood pressure is dropping, and so much more. It is so inspirational to us and supports our fundamental desire to bring health and wellness to this area.” The couple shares their lives with a blended family of six children, a dog, and a cat. “They bring joy to our lives beyond imagination,” Laura says.

Rick and Laura invite you to stop by their Wellness Center at 402 Penn Ave. in West Reading to taste the water, see the benefits, and learn how it could change your life. The water we drink in Berks County comes from the Reading Area Water Authority and goes thru a 3-stage filter before getting to the Wellness Center’s machines. It then goes thru the machine and runs over at least seven titanium plates, dipped in platinum. The machine separates the alkaline (good water) from the acidic (bad water). The water is then shocked by 235 watts of electricity, making the water molecules smaller. This water has a shelf life of 72 hours before it goes back to normal. The magic happens in the first 24 – 72 hours and then goes back to very good filtered water.

The Power of Enagic (E.O.W) Strong Acidic Water Hypochlorous Acid Water

True Health One Step At A Time

Strong Acidic Water 

Electrolyzed Oxidizing Water 

What Are You Disinfecting With?

Sometimes referred to as Hypochlorous Acid Water, Electrolyzed Oxidizing Water (E.O.W) or 2.5pH strong acidic water, this amazing water has very special properties as described in the above video, and we are here to help fill the need around the globe for hypochlorous acid water. Our devices can be used virtually anywhere in the world.

It is a proven anti-bacterial, anti-microbial, and anti fungal for use on skin, foods, plants, counter tops, etc. In Japan it has been used as a disinfectant in hospitals and restaurants for many years, and was approved for use disinfecting food products in the United States in 2003, in accordance with food hygiene law, under the name Hypochlorous Acid Water

~  No matter what they claim, no other ionizer produces the 11.5 and 2.5pH waters that Enagic’s medical devices produce ~

Unparalleled for cleaning open wounds and killing infection, Enagics strong acidic 2.5pH water is indispensable in the home and commercial operations, keeping areas not only safe and sanitized, but providing a powerful cleaning alternative to harsh and expensive chemicals.

This water has been tested at universities in the United Sates and Japan and has been noted to kill, among other things, E-coli; Salmonella; Tuberculosis; Staph; MRSA (antibiotic resistant staph); microbial bacteria on produce and meats, disinfect surgical equipment and surfaces etc. Yet be safe enough to use as a mouthwash, eye drops, or hand wash.

Commercial operations ranging from daycare centers to medical clinics, restaurants, hair salons, fitness facilities, beauty salons, nursing homes, horse ranches, veterinary hospitals, athletic clubs, dental offices and virtually any public facility all benefit from strong acidic water.

Here are some reasons why we are the leaders in this field:

A water device from Enagic can save you money.

Not only is the initial cost very reasonable but the hypochlorous acid water is only pennies a gallon.  It is reported that, prepackaged hypochlorous acid water cost from $250 to $865 PER GALLON.  For the cost of a few gallons of packaged Hypochlorous Acid Water, you can purchase a device from Enagic that has been tested to last over 20 years and produce fresh Hypochlorous Acid Water as needed. Devices range in price from $2300 to $5000 and can be financed for less than $55 a month.

The water devices from Enagic carry 3 certifications from Det Norske Veritas:

ISO 14001 – International Standard for Environmental Management Systems, ISO 9001 – International Standard for Quality Management & Customer Satisfaction, ISO 13485 – Specific Quality standard for the manufacturer of Medical Devices

Det Norske Veritas is an agent of the US Department of Health & Health and Human Services. DNV has been given the responsibility of certifying UK and US healthcare facilities.  In the US, DNV determines if a healthcare facility qualifies to be or remain a  participating provider for Medicare and Medicaid patients.

Hypochlorous acid water is recommended by the US Center for Disease Control.
Enagic’s devices are the ONLY ones licensed as medical devices.
These devices from Enagic are the only ones in the world to receive WQA (Water Quality Assoc.) Gold Seal Certificate of Compliance on the machines themselves as well as the filters.

By purchasing a water ionizing processor from Enagic, you have a DNV certified water ionizing device that can generate virtually unlimited quantities of fresh hypochlorous acid water.  It would be a major asset for any healthcare or wellness facility.
Unlike other Hypochlorous Acid Generators, Enagic devices can generate 7 different types of water.


There is an entire additional aspect of health benefits from the alkaline, antioxidant water produced from these processors for drinking purposes.

Fiji Water: Artesian Water or Environmental Nightmare?

Fiji’s Environmental Contribution Fiji Water has been criticized for the environmental costs embedded in each bottle. The production plant runs on diesel fuel, 24 hours a day.

The high-grade plastic used to make the bottles is transported from China to Fiji, and then (full of water) to the United States. A 1 liter bottle of FIJI Water contaminates 6.74 liters of water to stretch-blow mold the plastic, burns fossil fuel to transport plastics from China and fulflrobmottles to the U.S., and produces 0.25 kg of greenhouse emissions. 250g of CO2 are released for each bottle of FIJI Water imported to the United States.

This includes 93g for manufacturing a bottle in China, 4g for transporting an empty bottle to Fiji, and 153g for shipping a full bottle to the United States. Fiji Water’s total carbon footprint, a measure of the exclusive global amount of carbon dioxide (CO2) and other greenhouse gases emitted over the full life cycle of a product or service, was 85,396 tonnes CO2eq in the base year 2006 – 2007 for all bottles produced. Seventy-two percent of those emissions came from manufacturing raw materials, bottling and ocean freight. Overall, the average energy cost to make the plastic, fill the bottle, transport it to market and then deal with the waste would be “like filling up a quarter of every bottle with oil.“

Additional Environmental Impact Created By Fiji Water Bringing these bottles of water here from the other side of the earth involves packing them into cardboard boxes. In the South Pacific this often means rainforest cardboard, produced from rainforest destruction. The boxes of bottles are then trucked from the bottling plant to a sea cargo terminal in Fiji, then shipped across the ocean on fossil-fuel-powered freighters to the US Pacific coast. The fuel these ships use produces exhaust gases – Nitrogen Oxides (NOx), Sulphur Oxides (SOx), Carbon Monoxide (CO), Carbon Dioxide (CO2) and Particulate Matter (PM) which contribute to global warming and other air quality issues. Unregulated oil and bilge water discharges affect the sea and marine life. So do leakage and waste fluids from ship machinery. Noise and vibration from vessels impact marine mammals. Grease on wires washed off during mooring operations gets into the sea.

Chemicals used for deck cleaning or surface preparation prior to painting can be washed overboard. Aquatic marine organisms and pathogens attached to hulls are spread around the world, threatening indigenous species. Once they arrive in the United States, they’re loaded onto trains and trucks, all powered by fossil fuels, and eventually warehoused, prodded with forklifts, loaded onto other trucks, shipped to other warehouses and eventually delivered to your local convenience store or drink machine.

It is already clear that the manufacturing process and product distribution is energy-intensive and produces toxic byproducts, but there is another major environmental impact. When we’re done drinking our water, over 85 percent of these bottles wind up in landfills (where they take up to 1,000 years to degrade) and incinerators—the latter of which can release a potpourri of deadly toxins into the environment. Recycling plastic bottles is still often cost-prohibitive. From the environmental impact, you might as well be swigging down a pint of oil! All of a sudden that bottle of refreshing Fiji Water doesn’t sound so refreshing!

There are much better options that not only save money, but are not harming the environment.

Take the time and learn more about these options, because you could change your life, just by changing the water you drink.

Greener Gardening with Kangen Water

Sweet potatoes don’t lie!

Gardening with Kangen Water is a great way to keep your plants and flowers healthy, enlivened, and lush. Just like your body needs clean, alkaline, and chlorine-free Kangen Water for health, your plants also need the healthy water for optimal growth and nourishment.

The water from your Kangen machine can even revitalize weak plants, making them stronger and more vibrant than ever before! Kangen Water stimulates germination and seedling development, leaving your plants in peak condition without the use of harmful chemicals.

Nourishing vegetables and flowers with Kangen Water in your own garden means you can save money at the grocery store and florist, reduce (or eliminate) the amount of pesticides in your home, and even cut down on all the wasted resources associated with transporting plants, flowers, and produce across the globe. Lowering your carbon footprint has never been so rewarding! You can even use your fragrant flowers to make your own perfume.

Get back to basics, and discover how your Kangen machine can help you grow a green, beautiful garden.

You first need to decide which Kangen Water is right for your plants. Plants have different preferences in pH for water and soil, and the water you use will have a big impact on your plant health and growth.

Here is a general list of the plants that thrive in slightly alkaline, neutral, and slightly acidic water and soil:

Plants that Prefer Slightly Alkaline Kangen Water®
(pH 8.5 – 9.5)

Most of these plants show optimal growth in the 7.5 – 8.5, so you can experiment between Kangen Water 8.5 and Neutral Water (pH 7.0) to find the best results. The pH of your soil will have a big impact on which water you should use. These plants include: asparagus, beets, cabbage, cauliflower, celery, carrots, mushrooms, parsley, geraniums, irises, phlox, vinca, hydrangeas (for pink blooms), and lilacs. Hydrangeas are a rare plant, as the pH of your water will change the color of the blooms.

Plants that Prefer Slightly Acidic Water
(pH 4.0 – 6.0)

Some plants prefer slightly acidic water and soil. Set your SD501 to pH 5.0 for the following vegetables and plants: rhododendrons, begonias, azaleas, heathers, hydrangeas (for blue blooms), peanuts, cucumbers, potatoes, dill, leeks, chili peppers, eggplant, garlic, chives, artichoke, tomatoes, and most berries. Roses grow most vibrantly with pH 5.5 – 6.5, so you may want to experiment with Slightly Acidic Water (set at pH 6.0) and Neutral Water (pH 7.0) to see which one yields the healthiest roses with your particular soil. Remember to always take into consideration the pH of your soil when you choose which Kangen Water to use on your plants.

Plants that Prefer Neutral Water
(pH 7.0)

Many vegetables and plants thrive in a neutral pH. These plants include spinach, parsnips, dahlias, chrysanthemums, brussel sprouts, sweet peas, broccoli, asparagus, beans, avocado, cantaloupe, kiwi, mint, lettuce, onions, yams, radishes, squash, bell peppers, and tulips. Use Kangen Neutral Water to keep these plants hydrated and healthy.

No matter which Kangen Water you choose for your garden, you can have peace of mind that your plants will be healthy with this clean, high-quality water. And think of how delicious your fruits and vegetables will taste after they’ve been watered with your Enagic® machine instead of chlorinated tap water!

Here are some other helpful tips for a successful Kangen Garden:

  1. Always plan ahead. Sketch your garden with pen and paper so you have a clear plan of where everything will be planted. Smaller plants should be in the front and bigger plants in the back.
  2. Water your plants in the morning or late evening, when it is not too hot outside. In the winter, water your plants when the temperature is above 40 degrees with no snow cover.
  3. Make sure to read the planting instructions of each of your plants so you know exactly how much Kangen Water they need.
  4. Plants need additional watering in windy climates, as the wind can dry out the earth and plants quickly.

Gardening is a fun, sustainable, and environmentally responsible decision that will help sustain your family’s overall wellness. You and your children have much to gain from greening your home with a garden. Find out how you can improve your life and surroundings by growing your very own Kangen Garden!